Have you ever dreamed of going behind the scenes of the creation of our succulent chocolate bars? Now's your chance! Dive into the heart of the manufacturing process during our comprehensive workshop. From bean to bar, we'll reveal all the secrets of chocolate.

Refine your senses during a spellbinding tasting session, exploring a variety of exquisite flavors. A gourmet moment awaits you, guaranteeing an exceptional sensory experience!

Workshop format :

Part 1: 45 minutes of explanations on the origins of chocolate and its manufacturing process, while visiting our factory.
Part 2: 45 minutes of tasting five exquisite chocolates, accompanied by a unique infusion made from organic cocoa bean hulls and a classic hot chocolate.

To enhance the experience, we provide :

- An explanatory tasting card for each participant, to deepen your knowledge of chocolate.

- A promotional code offering a 10% discount on our online boutique, to prolong the pleasure at home.

• When? Saturday, November 18, from 10 a.m. to 11:30 a.m.
• Where: Our factory at 99 rue Chabanel, Montreal
• Participants: 15 people
• Fee: $30/person + taxes

This workshop is designed for ages 12 and up, but family options will be available soon.

Join us for an unforgettable chocolate adventure. Reserve your place now and get ready to be seduced by the delicious world of chocolate!

ALLERGIES AND INTOLERANCES: Potentially allergenic products (nut family, milk, sulfites, peanuts, almonds, sesame, gluten, etc.) will be used during the workshop, including traces on molds and the workspace.