Tasting Workshop - Saturday, December 27
Tasting Workshop - Saturday, December 27
Learn more about the steps involved in making our chocolate during this comprehensive workshop that will reveal the secrets of chocolate, from bean to bar. Discover the origins of our cocoa beans, as well as Avanaa Chocolat's philosophy, while tasting our delicious handmade chocolates in a variety of flavors, a gourmet moment guaranteed!
Workshop format : 45 minutes
To enhance the experience, we provide :
- An explanatory tasting card for each participant, to deepen your knowledge of chocolate.
- When is the event? Saturday, December 27, from 10:00 am to 10:45 am
- Where: Boutique Avanaa Chocolat, 309 rue Gounod, Montreal
- Participants: 7 people
- Price: $29.50/person + taxes
This workshop is designed for ages 12 and up.
Reserve your place now for an unforgettable chocolate experience!
ALLERGIES AND INTOLERANCES: Potentially allergenic products (nut family, milk, sulfites, peanuts, almonds, sesame, gluten, etc.) will be used during the workshop.
Please inform us in advance of any food allergies you or your group may have. The products we offer for tasting contain or may contain: pistachios, almonds, hazelnuts, pecans, sesame seeds, milk, eggs, soy, wheat, sulfites, and corn.
- Cocoa Glory -
Precious cocoas
We obviously seek to find the best cocoas in the world... but also to partner with farmers who fight to preserve the incredible biodiversity of the tropics.
From bean to tablet
Every cocoa bean that enters our factory is sorted by hand, roasted in micro-batches and ground under granite stones for days.
Our chocolate revolution
Ethical cocoas.
Local transformation.
Ecological approach.
Epic chocolates!