Bean-to-Bar Chocolate Tasting Workshop in Montreal

What if we went back to the origin of chocolate?

At Avanaa, every bar starts with a cocoa bean and a meeting with those who grow it. During our tasting workshop, we take you behind the scenes of our bean-to-bar chocolate: from cocoa plantations to our Montreal factory, including fermentation, drying, roasting, grinding, and the long process required to transform carefully selected beans into chocolate.

You will also discover why we choose to work with cocoas from communities and terroirs that are close to our hearts, and how an origin can completely transform the taste of a chocolate.

Then it's time for the tasting! We taste, compare, look for aromas, and share our impressions... with no right or wrong answers. An accessible, friendly, and gourmet experience to discover chocolate in a new way.