Chocolate Tasting Workshop
Chocolate Tasting Workshop
Step behind the scenes and discover how we make our chocolate, from bean to bar.
During this 45-minute workshop, we'll share the origins of our cacao, the farmers and terroirs behind each bean, and the many steps involved in transforming carefully selected cacao beans into chocolate.
And of course, we’ll taste some chocolate! Discover our bean-to-bar approach through a tasting of Avanaa chocolates: compare different origins, explore their aromas and let yourself be surprised by everything a cacao bean can reveal.
- Duration: 45 minutes
- Time: 10:00 a.m. to 10:45 a.m.
- Location: Avanaa Chocolat boutique, 369 Gounod Street, Montreal
- Capacity: 7 participants per workshop
- Price: $31 per person + taxes
- Age: 12+
Please inform us in advance of any food allergies you or your group may have. The products we offer for tasting contain or may contain: pistachios, almonds, hazelnuts, pecans, sesame seeds, milk, eggs, soy, wheat, sulfites, and corn.
- Cocoa Glory -
Precious cocoas
We obviously seek to find the best cocoas in the world... but also to partner with farmers who fight to preserve the incredible biodiversity of the tropics.
From bean to tablet
Every cocoa bean that enters our factory is sorted by hand, roasted in micro-batches and ground under granite stones for days.
Our chocolate revolution
Ethical cocoas.
Local transformation.
Ecological approach.
Epic chocolates!